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undergraduate thesis
Pakiranje voćnih sokova
2009. urn:nbn:hr:109:301261
Krajačić, Marijana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology

Cite this document

Krajačić, M. (2009). Pakiranje voćnih sokova (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:301261

Krajačić, Marijana. "Pakiranje voćnih sokova." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:301261

Krajačić, Marijana. "Pakiranje voćnih sokova." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:301261

Krajačić, M. (2009). 'Pakiranje voćnih sokova', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 14 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:301261

Krajačić M. Pakiranje voćnih sokova [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2024 April 14] Available at: https://urn.nsk.hr/urn:nbn:hr:109:301261

M. Krajačić, "Pakiranje voćnih sokova", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:301261

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Metadata
TitlePakiranje voćnih sokova
Title (english)Packaging of fruit juices
AuthorMarijana Krajačić
MentorMarijan Šeruga (mentor)
MBZ: 73953
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
Osijek
Defense date and country2009-10-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
U ovom radu cilj je bio prikazati pakiranje voćnih sokova te probleme vezane uz pakiranje voćnih sokova u različite ambalažne materijale. Voćni sokovi su osjetljiva namirnica na koju znatno utječu oksidativne promjene koje uzrokuju smanjenje nutritivne vrijednosti sokova te kvarenje. Cilj pakiranja voćnih sokova je održati ih svježima i nepromijenjenih organoleptičkih i nutritivnih svojstava što duže vrijeme. U pogledu nutritivnih vrijednosti najvažnije je očuvati količinu vitamina u voćnim sokovima kroz što duži vremenski period. Voćni sokovi pakiraju se najčešće u staklenu ambalažu, ambalažu od polimernih materijala te ambalažu od kombiniranih materijala.
Abstract (english)
The purpose of this report was to demonstrate the fruit juice packaging and problems associated with fruit juice packaging into different packaging materials. Fruit juices are a very sensitive food in which various oxidative changes can occur. These changes can cause the decrease of the nutritive value and spoilage. The goal of fruit juice packaging is to keep the juices fresh and with unchanged organoleptic and nutritive attributes for a longer period of time. According to nutritive values of fruit juices the most important thing is to maintain their vitamin content for a longer period of time. The most common packaging systems are made of glass, polymer materials and combined materials.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:301261
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2015-11-06 09:44:10