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undergraduate thesis
Proizvodnja zelenog čaja
2009. urn:nbn:hr:109:015839
Šaravanja, Marija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Šaravanja, M. (2009). Proizvodnja zelenog čaja (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:015839

Šaravanja, Marija. "Proizvodnja zelenog čaja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:015839

Šaravanja, Marija. "Proizvodnja zelenog čaja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:015839

Šaravanja, M. (2009). 'Proizvodnja zelenog čaja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:015839

Šaravanja M. Proizvodnja zelenog čaja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:015839

M. Šaravanja, "Proizvodnja zelenog čaja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:015839

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Metadata
TitleProizvodnja zelenog čaja
Title (english)Production of green tea
AuthorMarija Šaravanja
MentorJurislav Babić (mentor)
MBZ: 251532
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Carbohydrates Technology)
Osijek
Defense date and country2009-11-05, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Čaj je proizvod od obrađenog i osušenog lišća čajevca Camellia sinensis. Biljka Camellia sinensis uzgaja se na plantažama, „oblikuje“ u obliku grma, a bere više puta godišnje. Konzumira se još od drevnih vremena, a smatra se da potiče iz Kine. U Europi se čaj najviše konzumira u sjevernim zemljama. U 18. stoljeću u Engleskoj popularnost čaja nadvladala je kavu, te je od tada postao nacionalnim napitkom. Prema stupnju fermentacije razlikujemo nekoliko vrsta čajeva: crni, zeleni, oolong, bijeli, Rooibos čaj, biljni čajevi, voćni čajevi, te aromatizirani čajevi. Zeleni čaj je nefermentirani čaj, a proces proizvodnje provodi se tako da ubrano lišće prvo ide na mekšanje i dehidrataciju. Omekšano lišće se zagrijava prženjem ili vodenom parom. Nakon toga slijedi proces uvijanja i sušenja.
Abstract (english)
Tea is a product of the processed and dried leaves of Camellia sinensis Tea tree. Plant Camellia sinensis is grown on plantations, "shapes" in a bush and harvested several times a year. Consumed since ancient times, is considered to be originated in China. In Europe, tea is consumed mostly in the northern countries. In the 18th century in England overcome the popularity of tea maker, and has since become the national drink. According to the degree of fermentation to distinguish between several types of tea: black, green, oolong, white, Rooibos tea, herbal teas, fruit teas and flavored teas. Green tea is unfermentation tea, a production process is conducted so that the leaves picked in the first go soften and dehidration. The leaves are softened and heated frying or steam. Then follows the process of twisting and drying.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:015839
ProjectNumber: 113-1130473-0571
Title: Razvoj novih modificiranih škrobova i primjena u prehrambenoj industriji
Title: Development of new modified starches and their application in food industry
Leader: Drago Šubarić
Jurisdiction: Croatia
Funder: MZOS
Funding stream: ZP
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
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Created on2015-11-06 12:44:29