prikaz prve stranice dokumenta Morfološke karakteristike medonosnog bilja na području Dervente
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undergraduate thesis
Morfološke karakteristike medonosnog bilja na području Dervente
2011. urn:nbn:hr:109:228286
Panzalović, Valentina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Panzalović, V. (2011). Morfološke karakteristike medonosnog bilja na području Dervente (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:228286

Panzalović, Valentina. "Morfološke karakteristike medonosnog bilja na području Dervente." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:228286

Panzalović, Valentina. "Morfološke karakteristike medonosnog bilja na području Dervente." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:228286

Panzalović, V. (2011). 'Morfološke karakteristike medonosnog bilja na području Dervente', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:228286

Panzalović V. Morfološke karakteristike medonosnog bilja na području Dervente [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:228286

V. Panzalović, "Morfološke karakteristike medonosnog bilja na području Dervente", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:228286

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Metadata
TitleMorfološke karakteristike medonosnog bilja na području Dervente
Title (english)Morphological characteristics of honey-rich plants in Derventa
AuthorValentina Panzalović
MentorMirjana Sabo (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Biology and Microbiology)
Osijek
Defense date and country2011-10-17, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Medonosnim biljem se smatraju one biljne vrste iz čijih cvjetova pčele uzimaju nektar, pelud ili pelud i nektar zajedno, te one biljne vrste sa kojih pčele uzimaju medljiku, kao i biljke s kojih sakupljaju propolis. Uzimajući nektar i pelud, bilo zajedno ili odvojeno, pčele ujedno oprašuju biljke prenoseći peludni prah s prašnika jednog na stigmu tučka drugog cvijeta. Na taj način omogućuju i oplodnju što podrazumijeva stvaranje sjemenke i ploda. Poznavanje medonosnog bilja i njihovih staništa od velike je važnosti jer može poslužiti i za pronalaženje novih mogućnosti za iskorištavanje pčelinje paše. Prvo mjesto među medonosnim biljem nedvojbeno zauzimaju one iz porodice usnača (Lamiaceae), gdje gotovo da nema biljne vrste koja nije medonosna. Važne medonosne porodice su i vrbe (Salicaceae), ruže (Rosaceae), lepirnjače (Fabaceae), glavočike (Asteraceae i Cichoriaceae) i krstašice (Brassicaceae). Na prostoru bosanske Posavine (općina Derventa) prevladava umjereno kontinentalna klima sa toplim ljetima i umjereno hladnim zimama, što pogoduje raznovrsnoj biljnoj vegetaciji. Od medonosnih biljnih vrsta najzastupljenije su: bagrem, kesten (pitomi i divlji), lipa, hrast lužnjak, poljski jasen, vrba i topola.
Abstract (english)
Honey-rich plants are considered plant species from whose flowers bees take nectar, pollen or pollen and nectar together; those plant species from witch bees take blight, as well as the plants from witch they collect propolis. Taking the nectar and pollen, whether jointly or separately, bees also pollinate plants by transferring pollen from the stamens of one flower on the stigma of pistil of another flower. This allows fertilization, witch implies the creation of seeds and fruits. Knowledge of honey-rich plants and their habitats is of great importance because it can serve to find new opportunities for exploitation of bee-pasture. First place among the honey-rich plants undoubtedly occupy the family of Lamiaceae, where almost no plant species which is not honey-rich. Also important honeybee families are willow (Salicaceae), rose (Rosaceae), legumes (Fabaceae), composite (Asteraceae and Cichoriaceae) and Brassicaceae (Brassicaceae). In the area of Bosnian Posavina (municipality Derventa) dominate temperate continental climate with warm summers and moderately cold winters, which suits the variety of plant vegetation. Most common honey-rich plants are: acacia, chestnut (tame and wild), linden, oak, field ash, willow and poplar.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:228286
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
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Created on2015-11-10 10:41:23