prikaz prve stranice dokumenta Inhibicija bakterije Yersinia enterocolitica tijekom čuvanja fermentiranih mlijeka s dodatkom meda pomoću Lactobacillus casei
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master's thesis
Inhibicija bakterije Yersinia enterocolitica tijekom čuvanja fermentiranih mlijeka s dodatkom meda pomoću Lactobacillus casei

Hanjš, Petra
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology

Cite this document

Hanjš, P. (2009). Inhibicija bakterije Yersinia enterocolitica tijekom čuvanja fermentiranih mlijeka s dodatkom meda pomoću Lactobacillus casei (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:695111

Hanjš, Petra. "Inhibicija bakterije Yersinia enterocolitica tijekom čuvanja fermentiranih mlijeka s dodatkom meda pomoću Lactobacillus casei." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:695111

Hanjš, Petra. "Inhibicija bakterije Yersinia enterocolitica tijekom čuvanja fermentiranih mlijeka s dodatkom meda pomoću Lactobacillus casei." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:695111

Hanjš, P. (2009). 'Inhibicija bakterije Yersinia enterocolitica tijekom čuvanja fermentiranih mlijeka s dodatkom meda pomoću Lactobacillus casei', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:695111

Hanjš P. Inhibicija bakterije Yersinia enterocolitica tijekom čuvanja fermentiranih mlijeka s dodatkom meda pomoću Lactobacillus casei [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2024 March 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:695111

P. Hanjš, "Inhibicija bakterije Yersinia enterocolitica tijekom čuvanja fermentiranih mlijeka s dodatkom meda pomoću Lactobacillus casei", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:695111

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