Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Applied Chemistry and Ecology Sub-department of Chemistry and Ecology
Cite this document
Silađi, T. (2015). Antioksidacijska svojstva derivata dipikolinske kiseline (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:695840
Silađi, Tena. "Antioksidacijska svojstva derivata dipikolinske kiseline." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:695840
Silađi, Tena. "Antioksidacijska svojstva derivata dipikolinske kiseline." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:695840
Silađi, T. (2015). 'Antioksidacijska svojstva derivata dipikolinske kiseline', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 07 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:695840
Silađi T. Antioksidacijska svojstva derivata dipikolinske kiseline [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2024 November 07] Available at: https://urn.nsk.hr/urn:nbn:hr:109:695840
T. Silađi, "Antioksidacijska svojstva derivata dipikolinske kiseline", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:695840