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master's thesis
Botaničko podrijetlo meda u livadnom medu i medljici s područja Našica
2011. urn:nbn:hr:109:536621
Zagoršćak, Marin
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research

Cite this document

Zagoršćak, M. (2011). Botaničko podrijetlo meda u livadnom medu i medljici s područja Našica (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:536621

Zagoršćak, Marin. "Botaničko podrijetlo meda u livadnom medu i medljici s područja Našica." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:536621

Zagoršćak, Marin. "Botaničko podrijetlo meda u livadnom medu i medljici s područja Našica." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:536621

Zagoršćak, M. (2011). 'Botaničko podrijetlo meda u livadnom medu i medljici s područja Našica', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 12 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:536621

Zagoršćak M. Botaničko podrijetlo meda u livadnom medu i medljici s područja Našica [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2024 April 12] Available at: https://urn.nsk.hr/urn:nbn:hr:109:536621

M. Zagoršćak, "Botaničko podrijetlo meda u livadnom medu i medljici s područja Našica", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:536621

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Metadata
TitleBotaničko podrijetlo meda u livadnom medu i medljici s područja Našica
Title (english)Botanical origin of honey in meadow honey and honeydew from the area of Našice
AuthorMarin Zagoršćak
MentorMirjana Sabo (mentor)
Committee memberMilena Mandić (član povjerenstva)
Committee memberMirjana Sabo (član povjerenstva)
Committee memberDaniela Čačić Kenjerić (član povjerenstva)
Committee memberLidija Lenart (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
Osijek
Defense date and country2011-05-04, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Safety and Quality
Abstract
Peludna analiza meda napravljena je u tri uzorka meda, deklariranih od strane proizvođača kao bjelogorični medljikovac i livadni med s područja Našica i crnogorični medljikovac s područja Otočca – Gacka dolina. Prema peludnoj analizi bjelogorični medljikovac sadržavao je peludna zrnca vrste Quercus robur L., Ulmus campestris L., Castanea sativa Mill., Fraxinus ornus L., i vrste Robinia pseudoacacia L. Peludnom analizom crnogoričnog medljikovca pronađena su peludna zrnca biljnih vrsta Sambucus nigra L., Plantago montana Lam., Solidago virgaurea L. i velika količina plijesni. Prema peludnoj analizi livadni med pripada poliflornim medovima. U ispitivanim uzorcima meda najviše su bila zastupljena peludna zrnca vrsta iz porodica Ulmaceae, Fagaceae, Asteraceae, Fabaceae, Hypericaceae, a u manjem postotku iz porodica Oleaceae, Plantaginaceae, Scophulariaceae, Betulaceae, Papaveraceae, Rosaceae.
Abstract (english)
Pollen analysis of honey was done on three honey samples; declared by the manufacturer as decideous plants honeydew and meadow honey from the area of Našice and honeydew of coniferous plants from the area of Otočac – Gacka valey. According to pollen analysis, decideous plants honeydew contained pollen grain of species Quercus robur L., Ulmus campestris L., Castanea sativa Mill., Fraxinus ornus L., and Robinia pseudoacacia L. According to pollen analysis, coniferous plants honeydew contained pollen grain of species Sambucus nigra L., Plantago montana Lam., Solidago virgaurea L. and large amount of mold. According to pollen analysis honey of meadow plants belongs to multifloral honeis. In the analyzed honey samples the highest percentage of pollen grains were of Ulmaceae, Fagaceae, Asteraceae, Fabaceae, Hypericaceae families, and in smaller percentage of Oleaceae, Plantaginaceae, Scophulariaceae, Betulaceae, Papaveraceae, Rosaceae families.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:536621
Study programmeTitle: Food Technology and Process Engineering
Study programme type: university
Study level: graduate
Academic / professional title: diplomirani inženjer prehrambene tehnologije i procesnog inženjerstva (diplomirani inženjer prehrambene tehnologije i procesnog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2016-01-26 09:26:42