| Naslov (engleski) | Flour - Bread '19 : Book of Abstracts 10th International Congress Flour - Bread '19 and 12th Croatian Congress of Cereal Technologists Brašno - Kruh '19 |
| Urednik | Antun Jozinović |
| Urednik | Sandra Budžaki |
| Urednik | Ivica Strelec |
| Urednik | Ante Lončarić |
| Ostale odgovornosti | Antonija Šarić (Drugo) |
| Ostale odgovornosti | Lahorka Budić (Drugo) |
| Autorova ustanova | Sveučilište Josipa Jurja Strossmayera u Osijeku Prehrambeno-tehnološki fakultet Osijek |
| Znanstveno / umjetničko područje, polje i grana | BIOTEHNIČKE ZNANOSTI Prehrambena tehnologija |
| Sažetak (engleski) | Book of abstract contains abstracts of 6 plenary and 11 invited lectures, 9 oral and 6 sponsor advertisement lectures, 6 lectures from workshop and 53 poster presentations, presented at 10th International Congress Flour – Bread ’19 and 12th Croatian Congress of Cereal Technologists Brašno – Kruh ’19, divided into following sections: Cereal Food Safety, Cereal Processing Technologies, Cereal Waste Management, Cereals and Cereal Product Quality, Cereals and Climat Changes, Cereals and Health. |
| Ključne riječi (engleski) | |
| Jezik | engleski |
| Vrsta publikacije | Urednička knjiga-Znanstvena knjiga-Ostalo |
| Status objave | Objavljen |
| Vrsta recenzije | Recenziran - međunarodna recenzija |
| Verzija publikacije | Objavljena verzija rada (izdavačev PDF) |
| Broj stranica | 156 |
| p-ISSN | 1848-2554 |
| URN:NBN | urn:nbn:hr:109:155794 |
| Datum objave tiskanog izdanja | 2019 |
| Skup | Naziv: 10th International Congress Flour – Bread ’19 and 12th Croatian Congress of Cereal Technologists Kratica: Flour-Bread Lokacija: Osijek, Hrvatska Organizator: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek Organizator: International Association for Cereal Science and Technology - ICC Organizator: Croatian Agency for Agriculture and Food – HAPIH Organizator: ISEKI-Food Association – IFA Organizator: Global Harmonization Initiative – GHI Datum početka: 2019-06-11 Datum završetka: 2019-06-14 |
| URL dokumenta | http://161.53.208.100/cgi-bin/lb10/unilib.cgi?form=D1100117022 |
| Vrsta resursa | Tekst |
| Izdavač | Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek |
| Mjesto izdavanja | Osijek |
| Prava pristupa | Otvoreni pristup |
| Uvjeti korištenja |  |
| Datum i vrijeme pohrane | 2023-03-17 14:16:15 |
