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Flour - Bread '19 : Book of Abstracts 10th International Congress Flour - Bread '19 and 12th Croatian Congress of Cereal Technologists Brašno - Kruh '19
Osijek: Josip Juraj Strossmayer University of Osijek, 2019. urn:nbn:hr:109:155794


Cite this document

Jozinović, A., Budžaki, S., Strelec, I., & Lončarić, A. (Eds.). (2019). Flour - Bread '19 : Book of Abstracts 10th International Congress Flour - Bread '19 and 12th Croatian Congress of Cereal Technologists Brašno - Kruh '19. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:155794.

Jozinović, Antun, et al., editors. Flour - Bread '19 : Book of Abstracts 10th International Congress Flour - Bread '19 and 12th Croatian Congress of Cereal Technologists Brašno - Kruh '19. Osijek, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:109:155794.

A. Jozinović et al., eds. Flour - Bread '19 : Book of Abstracts 10th International Congress Flour - Bread '19 and 12th Croatian Congress of Cereal Technologists Brašno - Kruh '19. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:109:155794.

Jozinović et al. (eds.). (2019) Flour - Bread '19 : Book of Abstracts 10th International Congress Flour - Bread '19 and 12th Croatian Congress of Cereal Technologists Brašno - Kruh '19. [online]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Available at: https://urn.nsk.hr/urn:nbn:hr:109:155794 (Accessed 28 February 2024)

Jozinović A, Budžaki S, Strelec I, Lončarić A, editors. Flour - Bread '19 : Book of Abstracts 10th International Congress Flour - Bread '19 and 12th Croatian Congress of Cereal Technologists Brašno - Kruh '19. [Internet]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2019, [cited 2024 February 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:155794

A. Jozinović et al., Eds., Flour - Bread '19 : Book of Abstracts 10th International Congress Flour - Bread '19 and 12th Croatian Congress of Cereal Technologists Brašno - Kruh '19. Osijek, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2019. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:109:155794

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