| Title (english) | Flour - Bread '19 : Book of Abstracts 10th International Congress Flour - Bread '19 and 12th Croatian Congress of Cereal Technologists Brašno - Kruh '19 |
| Editor | Antun Jozinović |
| Editor | Sandra Budžaki |
| Editor | Ivica Strelec |
| Editor | Ante Lončarić |
| Other responsibility | Antonija Šarić (Other) |
| Other responsibility | Lahorka Budić (Other) |
| Author's institution | Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY |
| Scientific / art field, discipline and subdiscipline | BIOTECHNICAL SCIENCES Food Technology |
| Abstract (english) | Book of abstract contains abstracts of 6 plenary and 11 invited lectures, 9 oral and 6 sponsor advertisement lectures, 6 lectures from workshop and 53 poster presentations, presented at 10th International Congress Flour – Bread ’19 and 12th Croatian Congress of Cereal Technologists Brašno – Kruh ’19, divided into following sections: Cereal Food Safety, Cereal Processing Technologies, Cereal Waste Management, Cereals and Cereal Product Quality, Cereals and Climat Changes, Cereals and Health. |
| Keywords (english) | |
| Language | english |
| Publication type | Edited book-Scientific book-Other |
| Publication status | Published |
| Peer review | Peer review - international |
| Publication version | Published version |
| Pages | 156 |
| p-ISSN | 1848-2554 |
| URN:NBN | urn:nbn:hr:109:155794 |
| Printed book publication date | 2019 |
| Conference | Title: 10th International Congress Flour – Bread ’19 and 12th Croatian Congress of Cereal Technologists Acronym: Flour-Bread Location: Osijek, Croatia Organizer: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek Organizer: International Association for Cereal Science and Technology - ICC Organizer: Croatian Agency for Agriculture and Food – HAPIH Organizer: ISEKI-Food Association – IFA Organizer: Global Harmonization Initiative – GHI Start date: 2019-06-11 End date: 2019-06-14 |
| Document URL | http://161.53.208.100/cgi-bin/lb10/unilib.cgi?form=D1100117022 |
| Type of resource | Text |
| Publisher | Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek |
| Publishing place | Osijek |
| Access conditions | Open access |
| Terms of use |  |
| Created on | 2023-03-17 14:16:15 |
