Edited book-Scientific book-Conference proceedings
Flour - Bread '19 : Proceedings of the 10th International Congress Flour - Bread '19 and 12th Croatian Congress of Cereal Technologists Brašno - Kruh '19
Osijek: Josip Juraj Strossmayer University of Osijek, 2020. urn:nbn:hr:109:696818

Ačko, Metka; Bačić, Valentina; Birkić, Draženka; Blažić, Marijana; Budžaki, Sandra; Buratović, Andrea; Čukelj Mustač, Nikolina; Ćurić, Duška; Drakula, Saša; Filipčev, Bojana; Grilec, Ivona; Habuš, Matea; Halmi, Lahorka; Harasym, Joanna; Hofmanová, Taťána; Hrušková, Marie; Ivanuša, Mario; Jovanović, Kristina; Kaim, Urszula; Kapačinskaitė, Rasa; Knežević, Nada; Kralj, Elizabeta; Leko, Jozo; Leko, Tomislav; Matijević, Bojan; Mavar, Mladen; Novotni, Dubravka; Orkusz, Agnieszka; Oros, Damir; Palfi, Marina; Panjkota Krbavčić, Ines; Predrijevac, Krešimir; Radoš, Kristina; Rujevčan, Davorka; Rumbak, Ivana; Rumora Samarin, Ivana; Samodol, Ana; Saric, Goran; Selaković, Anastasija; Severović, Kornelija; Sorić, Tamara; Starčević, Antonio; Šereš, Zita; Šimurina, Olivera; Šoronja-Simović, Dragana; Švec, Ivan; Tašner, Lidija; Viszmeg, Jožef; Voučko, Bojana; Zahorec, Jana; Žučko, Jurica More authors...

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The innovative solutions and the development of a low-energy air dryer | Conference paper / Professional paper - Professional paper
Cite this document

Strelec, I., Jozinović, A., & Budžaki, S. (Eds.). (2020). Flour - Bread '19 : Proceedings of the 10th International Congress Flour - Bread '19 and 12th Croatian Congress of Cereal Technologists Brašno - Kruh '19. Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:696818.

Strelec, Ivica, et al., editors. Flour - Bread '19 : Proceedings of the 10th International Congress Flour - Bread '19 and 12th Croatian Congress of Cereal Technologists Brašno - Kruh '19. Osijek, Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:109:696818.

I. Strelec, A. Jozinović, and S. Budžaki, eds. Flour - Bread '19 : Proceedings of the 10th International Congress Flour - Bread '19 and 12th Croatian Congress of Cereal Technologists Brašno - Kruh '19. Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:109:696818.

Strelec, I., Jozinović, A. & Budžaki, S. (eds.). (2020) Flour - Bread '19 : Proceedings of the 10th International Congress Flour - Bread '19 and 12th Croatian Congress of Cereal Technologists Brašno - Kruh '19. [online]. Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek. Available at: https://urn.nsk.hr/urn:nbn:hr:109:696818 (Accessed 02 December 2020)

Strelec I, Jozinović A, Budžaki S, editors. Flour - Bread '19 : Proceedings of the 10th International Congress Flour - Bread '19 and 12th Croatian Congress of Cereal Technologists Brašno - Kruh '19. [Internet]. Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek: ; 2020, [cited 2020 December 02] Available at: https://urn.nsk.hr/urn:nbn:hr:109:696818

I. Strelec, A. Jozinović and S. Budžaki, Eds., Flour - Bread '19 : Proceedings of the 10th International Congress Flour - Bread '19 and 12th Croatian Congress of Cereal Technologists Brašno - Kruh '19. Osijek, Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, 2020. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:109:696818

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