Professional paper - Professional paper
The innovative solutions and the development of a low-energy air dryer
In: Flour -Bread '19. / strelec, Ivica; Jozinović, Antun; Budžaki, Sandra (Ed.). Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, 2019. pp. 133-139. urn:nbn:hr:109:773436

Budžaki, Sandra; Leko, Jozo; Predrijevac, Krešimir; Leko, Tomislav; Viszmeg, Jožef; Jovanović, Kristina

Cite this document

Budžaki, S., Leko, J., Predrijevac, K., Leko, T., Viszmeg, J. & Jovanović, K. (2019). The innovative solutions and the development of a low-energy air dryer. In I. strelec, (Ed.), A. Jozinović, (Ed.), S. Budžaki, (Ed.), Flour -Bread '19 (pp. 133-139). Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:773436

Budžaki, Sandra, et al. "The innovative solutions and the development of a low-energy air dryer." Flour -Bread '19, edited by Ivica strelec, edited by Antun Jozinović, edited by Sandra Budžaki, Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, 2019, pp. 133-139. https://urn.nsk.hr/urn:nbn:hr:109:773436

Budžaki, Sandra, Jozo Leko, Krešimir Predrijevac, Tomislav Leko, Jožef Viszmeg and Kristina Jovanović. "The innovative solutions and the development of a low-energy air dryer." In Flour -Bread '19, 133-139. Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, 2019. Accessed 2020 November 30. https://urn.nsk.hr/urn:nbn:hr:109:773436

Budžaki, S., et al. (2019) 'The innovative solutions and the development of a low-energy air dryer', in strelec, I. (ed.), Jozinović, A. (ed.), Budžaki, S. (ed.), Flour -Bread '19, Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, Osijek, pp. 133-139. Available at: https://urn.nsk.hr/urn:nbn:hr:109:773436 (Accessed 30 November 2020)

Budžaki S, Leko J, Predrijevac K, Leko T, Viszmeg J, Jovanović K. The innovative solutions and the development of a low-energy air dryer. In: I. strelec, ed., A. Jozinović, ed., S. Budžaki, ed. Flour -Bread '19. Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek: ; 2019. Pp. 133-139. [cited 2020 November 30] Available at: https://urn.nsk.hr/urn:nbn:hr:109:773436

S. Budžaki, J. Leko, K. Predrijevac, T. Leko, J. Viszmeg and K. Jovanović, "The innovative solutions and the development of a low-energy air dryer", Flour -Bread '19, I. strelec, A. Jozinović and S. Budžaki, Eds. Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, 2019. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:109:773436 [Accessed: 30 November 2020]

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