Urednička knjiga-Znanstvena knjiga-Zbornik radova s konferencije
Food industry by-products : book of abstracts : 2nd International Conference
Osijek: Prehrambeno-tehnološki fakultet Osijek, 2021. urn:nbn:hr:109:117344


Citirajte ovaj rad

Miličević, B., & Jozinović, A. (Ur.). (2021). Food industry by-products : book of abstracts : 2nd International Conference. Osijek: Prehrambeno-tehnološki fakultet Osijek. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:109:117344.

Miličević, Borislav, i Antun Jozinović, ur. Food industry by-products : book of abstracts : 2nd International Conference. Osijek, Prehrambeno-tehnološki fakultet Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:109:117344.

B. Miličević, i A. Jozinović, ur. Food industry by-products : book of abstracts : 2nd International Conference. Osijek: Prehrambeno-tehnološki fakultet Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:109:117344.

Miličević, B. & Jozinović, A. (ur.). (2021) Food industry by-products : book of abstracts : 2nd International Conference. [online]. Osijek: Prehrambeno-tehnološki fakultet Osijek. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:109:117344 (Datum pristupa: 06.07.2024.)

Miličević B, Jozinović A, ur. Food industry by-products : book of abstracts : 2nd International Conference. [Internet]. Osijek: Prehrambeno-tehnološki fakultet Osijek; 2021, [pristupljeno 06.07.2024.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:117344

B. Miličević i A. Jozinović, Ur., Food industry by-products : book of abstracts : 2nd International Conference. Osijek, Prehrambeno-tehnološki fakultet Osijek, 2021. [Online] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:117344

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