Edited book-Scientific book-Conference proceedings
Food industry by-products : book of abstracts : 2nd International Conference
Osijek: Josip Juraj Strossmayer University of Osijek, 2021. urn:nbn:hr:109:117344


Cite this document

Miličević, B., & Jozinović, A. (Eds.). (2021). Food industry by-products : book of abstracts : 2nd International Conference. Osijek: Prehrambeno-tehnološki fakultet Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:117344.

Miličević, Borislav, and Antun Jozinović, editors. Food industry by-products : book of abstracts : 2nd International Conference. Osijek, Prehrambeno-tehnološki fakultet Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:109:117344.

B. Miličević, and A. Jozinović, eds. Food industry by-products : book of abstracts : 2nd International Conference. Osijek: Prehrambeno-tehnološki fakultet Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:109:117344.

Miličević, B. & Jozinović, A. (eds.). (2021) Food industry by-products : book of abstracts : 2nd International Conference. [online]. Osijek: Prehrambeno-tehnološki fakultet Osijek. Available at: https://urn.nsk.hr/urn:nbn:hr:109:117344 (Accessed 14 June 2024)

Miličević B, Jozinović A, editors. Food industry by-products : book of abstracts : 2nd International Conference. [Internet]. Osijek: Prehrambeno-tehnološki fakultet Osijek; 2021, [cited 2024 June 14] Available at: https://urn.nsk.hr/urn:nbn:hr:109:117344

B. Miličević and A. Jozinović, Eds., Food industry by-products : book of abstracts : 2nd International Conference. Osijek, Prehrambeno-tehnološki fakultet Osijek, 2021. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:109:117344

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