master's thesis
Utjecaj udjela soli na parametre kakvoće sira tipa Feta

Stuparić, Ana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology

Cite this document

Stuparić, A. (2016). Utjecaj udjela soli na parametre kakvoće sira tipa Feta (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:808855

Stuparić, Ana. "Utjecaj udjela soli na parametre kakvoće sira tipa Feta." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:808855

Stuparić, Ana. "Utjecaj udjela soli na parametre kakvoće sira tipa Feta." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:808855

Stuparić, A. (2016). 'Utjecaj udjela soli na parametre kakvoće sira tipa Feta', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 01 December 2020, https://urn.nsk.hr/urn:nbn:hr:109:808855

Stuparić A. Utjecaj udjela soli na parametre kakvoće sira tipa Feta [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2020 December 01] Available at: https://urn.nsk.hr/urn:nbn:hr:109:808855

A. Stuparić, "Utjecaj udjela soli na parametre kakvoće sira tipa Feta", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:808855

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