master's thesis
Production of feta-type cheese with selected mixed starter cultures

Štefica Vidaček (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology
Cite this document...

Vidaček, . (2016). Primjena odabranih mješovitih starter kultura u proizvodnji sira tipa Feta (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:431517

Vidaček, Štefica. "Primjena odabranih mješovitih starter kultura u proizvodnji sira tipa Feta." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:431517

Vidaček, Štefica. "Primjena odabranih mješovitih starter kultura u proizvodnji sira tipa Feta." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:431517

Vidaček, . (2016). 'Primjena odabranih mješovitih starter kultura u proizvodnji sira tipa Feta', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 April 2019, https://urn.nsk.hr/urn:nbn:hr:109:431517

Vidaček . Primjena odabranih mješovitih starter kultura u proizvodnji sira tipa Feta [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2019 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:431517

. Vidaček, "Primjena odabranih mješovitih starter kultura u proizvodnji sira tipa Feta", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:431517