master's thesis
Physico-chemical properties and fatty acid composition of Slavonian ham

Nives Bušić (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology
Cite this document...

Bušić, N. (2016). Fizikalno-kemijska svojstva i sastav masnih kiselina slavonske šunke (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:122611

Bušić, Nives. "Fizikalno-kemijska svojstva i sastav masnih kiselina slavonske šunke." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:122611

Bušić, Nives. "Fizikalno-kemijska svojstva i sastav masnih kiselina slavonske šunke." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:122611

Bušić, N. (2016). 'Fizikalno-kemijska svojstva i sastav masnih kiselina slavonske šunke', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:122611

Bušić N. Fizikalno-kemijska svojstva i sastav masnih kiselina slavonske šunke [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2019 March 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:122611

N. Bušić, "Fizikalno-kemijska svojstva i sastav masnih kiselina slavonske šunke", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:122611