professional thesis
Adjusting the existing management system of organization according to the requirements of ISO 9001:2015

Josipa Hećimović (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Food Quality
Cite this document

Hećimović, J. (2016). Prilagodba postojećeg sustava upravljanja kvalitetom organizacije na zahtjeve norme ISO 9001:2015 (Professional thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:696543

Hećimović, Josipa. "Prilagodba postojećeg sustava upravljanja kvalitetom organizacije na zahtjeve norme ISO 9001:2015." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:696543

Hećimović, Josipa. "Prilagodba postojećeg sustava upravljanja kvalitetom organizacije na zahtjeve norme ISO 9001:2015." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:696543

Hećimović, J. (2016). 'Prilagodba postojećeg sustava upravljanja kvalitetom organizacije na zahtjeve norme ISO 9001:2015', Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 October 2019, https://urn.nsk.hr/urn:nbn:hr:109:696543

Hećimović J. Prilagodba postojećeg sustava upravljanja kvalitetom organizacije na zahtjeve norme ISO 9001:2015 [Professional thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2019 October 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:696543

J. Hećimović, "Prilagodba postojećeg sustava upravljanja kvalitetom organizacije na zahtjeve norme ISO 9001:2015", Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:696543