undergraduate thesis
Milk powder

Jelena Mandarić (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology
Cite this document...

Mandarić, J. (2016). Mlijeko u prahu (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:609177

Mandarić, Jelena. "Mlijeko u prahu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:609177

Mandarić, Jelena. "Mlijeko u prahu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:609177

Mandarić, J. (2016). 'Mlijeko u prahu', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 May 2019, https://urn.nsk.hr/urn:nbn:hr:109:609177

Mandarić J. Mlijeko u prahu [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2019 May 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:609177

J. Mandarić, "Mlijeko u prahu", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:609177