undergraduate thesis
Production of semi-hard and hard cheese

Ana Ivanković (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology
Cite this document...

Ivanković, A. (2016). Proizvodnja polutvrdog i tvrdog sira (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:544921

Ivanković, Ana. "Proizvodnja polutvrdog i tvrdog sira." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:544921

Ivanković, Ana. "Proizvodnja polutvrdog i tvrdog sira." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:544921

Ivanković, A. (2016). 'Proizvodnja polutvrdog i tvrdog sira', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:109:544921

Ivanković A. Proizvodnja polutvrdog i tvrdog sira [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:544921

A. Ivanković, "Proizvodnja polutvrdog i tvrdog sira", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:544921