undergraduate thesis
Production technology of Istrian prosciutto

Dijana Eterović (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology
Cite this document...

Eterović, D. (2016). Tehnologija proizvodnje istarskog pršuta (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:661174

Eterović, Dijana. "Tehnologija proizvodnje istarskog pršuta." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:661174

Eterović, Dijana. "Tehnologija proizvodnje istarskog pršuta." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:661174

Eterović, D. (2016). 'Tehnologija proizvodnje istarskog pršuta', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:661174

Eterović D. Tehnologija proizvodnje istarskog pršuta [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2019 March 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:661174

D. Eterović, "Tehnologija proizvodnje istarskog pršuta", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:661174