undergraduate thesis
Pršuti zaštićeni oznakom zemljopisnog podrijetla na razini Europske unije

Galić, Antonela
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology

Cite this document

Galić, A. (2016). Pršuti zaštićeni oznakom zemljopisnog podrijetla na razini Europske unije (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:164551

Galić, Antonela. "Pršuti zaštićeni oznakom zemljopisnog podrijetla na razini Europske unije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:164551

Galić, Antonela. "Pršuti zaštićeni oznakom zemljopisnog podrijetla na razini Europske unije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:164551

Galić, A. (2016). 'Pršuti zaštićeni oznakom zemljopisnog podrijetla na razini Europske unije', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 January 2023, https://urn.nsk.hr/urn:nbn:hr:109:164551

Galić A. Pršuti zaštićeni oznakom zemljopisnog podrijetla na razini Europske unije [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2023 January 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:164551

A. Galić, "Pršuti zaštićeni oznakom zemljopisnog podrijetla na razini Europske unije", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:164551

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