undergraduate thesis
Chemical composition and functional properties of chokeberry

Ivana Križić (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition
Cite this document

Križić, I. (2016). Kemijski sastav i funkcionalna svojstva aronije (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:670400

Križić, Ivana. "Kemijski sastav i funkcionalna svojstva aronije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:670400

Križić, Ivana. "Kemijski sastav i funkcionalna svojstva aronije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:670400

Križić, I. (2016). 'Kemijski sastav i funkcionalna svojstva aronije', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 October 2019, https://urn.nsk.hr/urn:nbn:hr:109:670400

Križić I. Kemijski sastav i funkcionalna svojstva aronije [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2019 October 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:670400

I. Križić, "Kemijski sastav i funkcionalna svojstva aronije", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:670400