undergraduate thesis
Croatian indigenous of cattle and swine

Marin Crnčan (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology
Cite this document...

Crnčan, M. (2017). Hrvatske izvorne pasmine goveda i svinja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:759786

Crnčan, Marin. "Hrvatske izvorne pasmine goveda i svinja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:759786

Crnčan, Marin. "Hrvatske izvorne pasmine goveda i svinja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:759786

Crnčan, M. (2017). 'Hrvatske izvorne pasmine goveda i svinja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 May 2019, https://urn.nsk.hr/urn:nbn:hr:109:759786

Crnčan M. Hrvatske izvorne pasmine goveda i svinja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 May 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:759786

M. Crnčan, "Hrvatske izvorne pasmine goveda i svinja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:759786