Access restricted to students and staff of home institution
undergraduate thesis
Croatian indigenous of cattle and swine

Marin Crnčan (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology
Cite this document

Crnčan, M. (2017). Hrvatske izvorne pasmine goveda i svinja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:759786

Crnčan, Marin. "Hrvatske izvorne pasmine goveda i svinja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:759786

Crnčan, Marin. "Hrvatske izvorne pasmine goveda i svinja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:759786

Crnčan, M. (2017). 'Hrvatske izvorne pasmine goveda i svinja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 October 2019, https://urn.nsk.hr/urn:nbn:hr:109:759786

Crnčan M. Hrvatske izvorne pasmine goveda i svinja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 October 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:759786

M. Crnčan, "Hrvatske izvorne pasmine goveda i svinja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:759786