master's thesis
Application of different extraction techniques in the processingof food industry by-products

Josipa Ervačić (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Process Design and Construction Materials
Cite this document...

Ervačić, J. (2017). Primjena različitih tehnika ekstrakcije u obradi nusproizvoda prehrambene industrije (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:300343

Ervačić, Josipa. "Primjena različitih tehnika ekstrakcije u obradi nusproizvoda prehrambene industrije." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:300343

Ervačić, Josipa. "Primjena različitih tehnika ekstrakcije u obradi nusproizvoda prehrambene industrije." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:300343

Ervačić, J. (2017). 'Primjena različitih tehnika ekstrakcije u obradi nusproizvoda prehrambene industrije', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 May 2019, https://urn.nsk.hr/urn:nbn:hr:109:300343

Ervačić J. Primjena različitih tehnika ekstrakcije u obradi nusproizvoda prehrambene industrije [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 May 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:300343

J. Ervačić, "Primjena različitih tehnika ekstrakcije u obradi nusproizvoda prehrambene industrije", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:300343