master's thesis
Examination of microbiological safety of organically grown oilseeds

Nina Jager (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology
Cite this document...

Jager, N. (2017). Ispitivanje mikrobiološke ispravnosti proizvoda organski uzgojenih uljarica (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:795049

Jager, Nina. "Ispitivanje mikrobiološke ispravnosti proizvoda organski uzgojenih uljarica." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:795049

Jager, Nina. "Ispitivanje mikrobiološke ispravnosti proizvoda organski uzgojenih uljarica." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:795049

Jager, N. (2017). 'Ispitivanje mikrobiološke ispravnosti proizvoda organski uzgojenih uljarica', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 April 2019, https://urn.nsk.hr/urn:nbn:hr:109:795049

Jager N. Ispitivanje mikrobiološke ispravnosti proizvoda organski uzgojenih uljarica [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:795049

N. Jager, "Ispitivanje mikrobiološke ispravnosti proizvoda organski uzgojenih uljarica", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:795049