undergraduate thesis
Antimicrobial activity of fullerene

Lorena Čakalović (2014)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology
Cite this document

Čakalović, L. (2014). Antimikrobni učinak fulerena (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:589505

Čakalović, Lorena. "Antimikrobni učinak fulerena." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:589505

Čakalović, Lorena. "Antimikrobni učinak fulerena." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:589505

Čakalović, L. (2014). 'Antimikrobni učinak fulerena', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 September 2019, https://urn.nsk.hr/urn:nbn:hr:109:589505

Čakalović L. Antimikrobni učinak fulerena [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2019 September 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:589505

L. Čakalović, "Antimikrobni učinak fulerena", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:589505