undergraduate thesis
Prosciuttos with a protected designation of origin in the European Union

Darija Domitrović (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology
Cite this document...

Domitrović, D. (2017). Pršuti zaštićeni oznakom izvornosti na razini Europske unije (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:250188

Domitrović, Darija. "Pršuti zaštićeni oznakom izvornosti na razini Europske unije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:250188

Domitrović, Darija. "Pršuti zaštićeni oznakom izvornosti na razini Europske unije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:250188

Domitrović, D. (2017). 'Pršuti zaštićeni oznakom izvornosti na razini Europske unije', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 April 2019, https://urn.nsk.hr/urn:nbn:hr:109:250188

Domitrović D. Pršuti zaštićeni oznakom izvornosti na razini Europske unije [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:250188

D. Domitrović, "Pršuti zaštićeni oznakom izvornosti na razini Europske unije", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:250188