master's thesis
Mycotoxins in malting and brewing by-products

Lidija Tajz (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering
Cite this document

Tajz, L. (2018). Mikotoksini u nusproizvodima nastalim tijekom proizvodnje slada i piva (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:805016

Tajz, Lidija. "Mikotoksini u nusproizvodima nastalim tijekom proizvodnje slada i piva." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:805016

Tajz, Lidija. "Mikotoksini u nusproizvodima nastalim tijekom proizvodnje slada i piva." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:805016

Tajz, L. (2018). 'Mikotoksini u nusproizvodima nastalim tijekom proizvodnje slada i piva', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 October 2019, https://urn.nsk.hr/urn:nbn:hr:109:805016

Tajz L. Mikotoksini u nusproizvodima nastalim tijekom proizvodnje slada i piva [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2019 October 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:805016

L. Tajz, "Mikotoksini u nusproizvodima nastalim tijekom proizvodnje slada i piva", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:805016