master's thesis
Physical properties and content of ergot alkaloids in corn snack products with addition of rye bran

Veronika Barišić (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document...

Barišić, V. (2018). Fizikalna svojstva i udio ergot alkaloida u kukuruznim snack proizvodima s dodatkom raženih posija (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:341973

Barišić, Veronika. "Fizikalna svojstva i udio ergot alkaloida u kukuruznim snack proizvodima s dodatkom raženih posija." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:341973

Barišić, Veronika. "Fizikalna svojstva i udio ergot alkaloida u kukuruznim snack proizvodima s dodatkom raženih posija." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:341973

Barišić, V. (2018). 'Fizikalna svojstva i udio ergot alkaloida u kukuruznim snack proizvodima s dodatkom raženih posija', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 May 2019, https://urn.nsk.hr/urn:nbn:hr:109:341973

Barišić V. Fizikalna svojstva i udio ergot alkaloida u kukuruznim snack proizvodima s dodatkom raženih posija [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2019 May 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:341973

V. Barišić, "Fizikalna svojstva i udio ergot alkaloida u kukuruznim snack proizvodima s dodatkom raženih posija", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:341973