master's thesis
Fizikalna svojstva i udio ergot alkaloida u kukuruznim snack proizvodima s dodatkom raženih posija

Veronika Barišić (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document

Barišić, V. (2018). Fizikalna svojstva i udio ergot alkaloida u kukuruznim snack proizvodima s dodatkom raženih posija (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:341973

Barišić, Veronika. "Fizikalna svojstva i udio ergot alkaloida u kukuruznim snack proizvodima s dodatkom raženih posija." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:341973

Barišić, Veronika. "Fizikalna svojstva i udio ergot alkaloida u kukuruznim snack proizvodima s dodatkom raženih posija." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:341973

Barišić, V. (2018). 'Fizikalna svojstva i udio ergot alkaloida u kukuruznim snack proizvodima s dodatkom raženih posija', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 February 2020, https://urn.nsk.hr/urn:nbn:hr:109:341973

Barišić V. Fizikalna svojstva i udio ergot alkaloida u kukuruznim snack proizvodima s dodatkom raženih posija [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2020 February 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:341973

V. Barišić, "Fizikalna svojstva i udio ergot alkaloida u kukuruznim snack proizvodima s dodatkom raženih posija", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:341973

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