master's thesis
Digital image analysis of a biscuit with different water content and defatted pumpkin

Mateja Pavlović (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Cereal Technology
Cite this document...

Pavlović, M. (2018). Računalna analiza slike čajnog peciva s različitim udjelima vode i pogače bundeve (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:194164

Pavlović, Mateja. "Računalna analiza slike čajnog peciva s različitim udjelima vode i pogače bundeve." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:194164

Pavlović, Mateja. "Računalna analiza slike čajnog peciva s različitim udjelima vode i pogače bundeve." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:194164

Pavlović, M. (2018). 'Računalna analiza slike čajnog peciva s različitim udjelima vode i pogače bundeve', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 April 2019, https://urn.nsk.hr/urn:nbn:hr:109:194164

Pavlović M. Računalna analiza slike čajnog peciva s različitim udjelima vode i pogače bundeve [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2019 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:194164

M. Pavlović, "Računalna analiza slike čajnog peciva s različitim udjelima vode i pogače bundeve", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:194164