master's thesis
Testing Qualitative Parameters of Cookies with the Addition of Industrial Hemp Cake

Nives Farago (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Cereal Technology
Cite this document...

Farago, N. (2018). Ispitivanje kvalitativnih parametara čajnog peciva s dodatkom pogače industrijske konoplje (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:286070

Farago, Nives. "Ispitivanje kvalitativnih parametara čajnog peciva s dodatkom pogače industrijske konoplje." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:286070

Farago, Nives. "Ispitivanje kvalitativnih parametara čajnog peciva s dodatkom pogače industrijske konoplje." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:286070

Farago, N. (2018). 'Ispitivanje kvalitativnih parametara čajnog peciva s dodatkom pogače industrijske konoplje', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 April 2019, https://urn.nsk.hr/urn:nbn:hr:109:286070

Farago N. Ispitivanje kvalitativnih parametara čajnog peciva s dodatkom pogače industrijske konoplje [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2019 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:286070

N. Farago, "Ispitivanje kvalitativnih parametara čajnog peciva s dodatkom pogače industrijske konoplje", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:286070