undergraduate thesis
White tea: Production, chemical composition and health effects

Gabrijela Marinić (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology
Cite this document...

Marinić, G. (2018). Bijeli čaj: Proizvodnja, kemijski sastav i zdravstveni učinci (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:269360

Marinić, Gabrijela. "Bijeli čaj: Proizvodnja, kemijski sastav i zdravstveni učinci." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:269360

Marinić, Gabrijela. "Bijeli čaj: Proizvodnja, kemijski sastav i zdravstveni učinci." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:269360

Marinić, G. (2018). 'Bijeli čaj: Proizvodnja, kemijski sastav i zdravstveni učinci', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 May 2019, https://urn.nsk.hr/urn:nbn:hr:109:269360

Marinić G. Bijeli čaj: Proizvodnja, kemijski sastav i zdravstveni učinci [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2019 May 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:269360

G. Marinić, "Bijeli čaj: Proizvodnja, kemijski sastav i zdravstveni učinci", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:269360