master's thesis
Consumption of meat and meat products and their contribution to salt intake in adults from three Croatian regions

Marina Grdović (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition
Cite this document...

Grdović, M. (2018). Konzumacija mesa i mesnih proizvoda te procjena njihovog doprinosa unosu soli odrasle populacije tri regije Hrvatske (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:804680

Grdović, Marina. "Konzumacija mesa i mesnih proizvoda te procjena njihovog doprinosa unosu soli odrasle populacije tri regije Hrvatske." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:804680

Grdović, Marina. "Konzumacija mesa i mesnih proizvoda te procjena njihovog doprinosa unosu soli odrasle populacije tri regije Hrvatske." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:804680

Grdović, M. (2018). 'Konzumacija mesa i mesnih proizvoda te procjena njihovog doprinosa unosu soli odrasle populacije tri regije Hrvatske', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:109:804680

Grdović M. Konzumacija mesa i mesnih proizvoda te procjena njihovog doprinosa unosu soli odrasle populacije tri regije Hrvatske [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:804680

M. Grdović, "Konzumacija mesa i mesnih proizvoda te procjena njihovog doprinosa unosu soli odrasle populacije tri regije Hrvatske", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:804680