master's thesis
Improvement of aromatic profile of the Brazilian drink cachaça

Josipa Grgić (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document

Grgić, J. (2018). Poboljšanje aromatskog profila brazilskog pića cachaça (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:757390

Grgić, Josipa. "Poboljšanje aromatskog profila brazilskog pića cachaça." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:757390

Grgić, Josipa. "Poboljšanje aromatskog profila brazilskog pića cachaça." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:757390

Grgić, J. (2018). 'Poboljšanje aromatskog profila brazilskog pića cachaça', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 11 December 2019, https://urn.nsk.hr/urn:nbn:hr:109:757390

Grgić J. Poboljšanje aromatskog profila brazilskog pića cachaça [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2019 December 11] Available at: https://urn.nsk.hr/urn:nbn:hr:109:757390

J. Grgić, "Poboljšanje aromatskog profila brazilskog pića cachaça", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:757390

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