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undergraduate thesis
Modified starches and their application

Martina Bošnjak (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document

Bošnjak, M. (2018). Modificirani škrobovi i njihova primjena (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:459922

Bošnjak, Martina. "Modificirani škrobovi i njihova primjena." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:459922

Bošnjak, Martina. "Modificirani škrobovi i njihova primjena." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:459922

Bošnjak, M. (2018). 'Modificirani škrobovi i njihova primjena', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 16 December 2019, https://urn.nsk.hr/urn:nbn:hr:109:459922

Bošnjak M. Modificirani škrobovi i njihova primjena [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2019 December 16] Available at: https://urn.nsk.hr/urn:nbn:hr:109:459922

M. Bošnjak, "Modificirani škrobovi i njihova primjena", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:459922

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