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undergraduate thesis
Šećerni alkoholi (polioli)

Maglica, Matea
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Maglica, M. (2018). Šećerni alkoholi (polioli) (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:269708

Maglica, Matea. "Šećerni alkoholi (polioli)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:269708

Maglica, Matea. "Šećerni alkoholi (polioli)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:269708

Maglica, M. (2018). 'Šećerni alkoholi (polioli)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 May 2024, https://urn.nsk.hr/urn:nbn:hr:109:269708

Maglica M. Šećerni alkoholi (polioli) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2024 May 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:269708

M. Maglica, "Šećerni alkoholi (polioli)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:269708

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