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undergraduate thesis
Denaturacija miofibrilarnih proteina zamrzavanjem i skladištenjem u smrznutom stanju

Čalošević, Anja (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology

Cite this document

Čalošević, A. (2018). Denaturacija miofibrilarnih proteina zamrzavanjem i skladištenjem u smrznutom stanju (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:286956

Čalošević, Anja. "Denaturacija miofibrilarnih proteina zamrzavanjem i skladištenjem u smrznutom stanju." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:286956

Čalošević, Anja. "Denaturacija miofibrilarnih proteina zamrzavanjem i skladištenjem u smrznutom stanju." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:286956

Čalošević, A. (2018). 'Denaturacija miofibrilarnih proteina zamrzavanjem i skladištenjem u smrznutom stanju', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 02 August 2020, https://urn.nsk.hr/urn:nbn:hr:109:286956

Čalošević A. Denaturacija miofibrilarnih proteina zamrzavanjem i skladištenjem u smrznutom stanju [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2020 August 02] Available at: https://urn.nsk.hr/urn:nbn:hr:109:286956

A. Čalošević, "Denaturacija miofibrilarnih proteina zamrzavanjem i skladištenjem u smrznutom stanju", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:286956

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