master's thesis
Utjecaj skladištenja na kakvoću bijelih vina Palava, Pinot sivi i Traminac

Barbarić, Bernardica
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Barbarić, B. (2018). Utjecaj skladištenja na kakvoću bijelih vina Palava, Pinot sivi i Traminac (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:396761

Barbarić, Bernardica. "Utjecaj skladištenja na kakvoću bijelih vina Palava, Pinot sivi i Traminac." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:396761

Barbarić, Bernardica. "Utjecaj skladištenja na kakvoću bijelih vina Palava, Pinot sivi i Traminac." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:396761

Barbarić, B. (2018). 'Utjecaj skladištenja na kakvoću bijelih vina Palava, Pinot sivi i Traminac', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 September 2020, https://urn.nsk.hr/urn:nbn:hr:109:396761

Barbarić B. Utjecaj skladištenja na kakvoću bijelih vina Palava, Pinot sivi i Traminac [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2020 September 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:396761

B. Barbarić, "Utjecaj skladištenja na kakvoću bijelih vina Palava, Pinot sivi i Traminac", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:396761

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