master's thesis
The influence of storage on the quality of white wines Palava, Pinot gray and Traminac

Bernardica Barbarić (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document...

Barbarić, B. (2018). Utjecaj skladištenja na kakvoću bijelih vina Palava, Pinot sivi i Traminac (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:396761

Barbarić, Bernardica. "Utjecaj skladištenja na kakvoću bijelih vina Palava, Pinot sivi i Traminac." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:396761

Barbarić, Bernardica. "Utjecaj skladištenja na kakvoću bijelih vina Palava, Pinot sivi i Traminac." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:396761

Barbarić, B. (2018). 'Utjecaj skladištenja na kakvoću bijelih vina Palava, Pinot sivi i Traminac', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 June 2019, https://urn.nsk.hr/urn:nbn:hr:109:396761

Barbarić B. Utjecaj skladištenja na kakvoću bijelih vina Palava, Pinot sivi i Traminac [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2019 June 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:396761

B. Barbarić, "Utjecaj skladištenja na kakvoću bijelih vina Palava, Pinot sivi i Traminac", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:396761