undergraduate thesis
Honeybee products as dietary supplements
final thesis

Nataša Kojić (2014)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition
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Cite this document...

Kojić, N. (2014). Pčelinji proizvodi kao dodaci prehrani : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:526721

Kojić, Nataša. "Pčelinji proizvodi kao dodaci prehrani : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:526721

Kojić, Nataša. "Pčelinji proizvodi kao dodaci prehrani : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:526721

Kojić, N. (2014). 'Pčelinji proizvodi kao dodaci prehrani : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 May 2019, https://urn.nsk.hr/urn:nbn:hr:109:526721

Kojić N. Pčelinji proizvodi kao dodaci prehrani : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2019 May 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:526721

N. Kojić, "Pčelinji proizvodi kao dodaci prehrani : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:526721