master's thesis
The Influence of Pressing and Sage Extracts on the Yield and Oxidative Stability of Mustard Seed Oil

Mateja Lukac (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document

Lukac, M. (2018). Utjecaj prešanja i ekstrakta kadulje na iskorištenje i oksidacijsku stabilnost ulja gorušice (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:752605

Lukac, Mateja. "Utjecaj prešanja i ekstrakta kadulje na iskorištenje i oksidacijsku stabilnost ulja gorušice." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:752605

Lukac, Mateja. "Utjecaj prešanja i ekstrakta kadulje na iskorištenje i oksidacijsku stabilnost ulja gorušice." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:752605

Lukac, M. (2018). 'Utjecaj prešanja i ekstrakta kadulje na iskorištenje i oksidacijsku stabilnost ulja gorušice', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:752605

Lukac M. Utjecaj prešanja i ekstrakta kadulje na iskorištenje i oksidacijsku stabilnost ulja gorušice [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2020 January 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:752605

M. Lukac, "Utjecaj prešanja i ekstrakta kadulje na iskorištenje i oksidacijsku stabilnost ulja gorušice", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:752605

Islandora Bookmark - Please login to use this feature