master's thesis
Aromatic and phenolic compounds in autochthonous Armenian wines

Anita Perić (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document...

Perić, A. (2018). Aromatski i fenolni sastojci u autohtonim armenskim vinima (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:666512

Perić, Anita. "Aromatski i fenolni sastojci u autohtonim armenskim vinima." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:666512

Perić, Anita. "Aromatski i fenolni sastojci u autohtonim armenskim vinima." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:666512

Perić, A. (2018). 'Aromatski i fenolni sastojci u autohtonim armenskim vinima', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:666512

Perić A. Aromatski i fenolni sastojci u autohtonim armenskim vinima [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2019 March 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:666512

A. Perić, "Aromatski i fenolni sastojci u autohtonim armenskim vinima", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:666512