master's thesis
Influence of corn silage addition on laccase activity during submerge cultivation of Trametes versicolor

Anita Kolaković (2015)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Thermodynamics and Reaction Engineering
Cite this document...

Kolaković, A. (2015). Utjecaj dodatka kukuruzovine na aktivnost lakaze tijekom submerznog uzgoja Trametes versicolor (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:472632

Kolaković, Anita. "Utjecaj dodatka kukuruzovine na aktivnost lakaze tijekom submerznog uzgoja Trametes versicolor." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:472632

Kolaković, Anita. "Utjecaj dodatka kukuruzovine na aktivnost lakaze tijekom submerznog uzgoja Trametes versicolor." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:472632

Kolaković, A. (2015). 'Utjecaj dodatka kukuruzovine na aktivnost lakaze tijekom submerznog uzgoja Trametes versicolor', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:109:472632

Kolaković A. Utjecaj dodatka kukuruzovine na aktivnost lakaze tijekom submerznog uzgoja Trametes versicolor [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:472632

A. Kolaković, "Utjecaj dodatka kukuruzovine na aktivnost lakaze tijekom submerznog uzgoja Trametes versicolor", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:472632