master's thesis
Utjecaj dodatka kukuruzovine na aktivnost lakaze tijekom submerznog uzgoja Trametes versicolor

Kolaković, Anita
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Thermodynamics and Reaction Engineering

Cite this document

Kolaković, A. (2015). Utjecaj dodatka kukuruzovine na aktivnost lakaze tijekom submerznog uzgoja Trametes versicolor (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:472632

Kolaković, Anita. "Utjecaj dodatka kukuruzovine na aktivnost lakaze tijekom submerznog uzgoja Trametes versicolor." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:472632

Kolaković, Anita. "Utjecaj dodatka kukuruzovine na aktivnost lakaze tijekom submerznog uzgoja Trametes versicolor." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:472632

Kolaković, A. (2015). 'Utjecaj dodatka kukuruzovine na aktivnost lakaze tijekom submerznog uzgoja Trametes versicolor', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 October 2021, https://urn.nsk.hr/urn:nbn:hr:109:472632

Kolaković A. Utjecaj dodatka kukuruzovine na aktivnost lakaze tijekom submerznog uzgoja Trametes versicolor [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2021 October 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:472632

A. Kolaković, "Utjecaj dodatka kukuruzovine na aktivnost lakaze tijekom submerznog uzgoja Trametes versicolor", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:472632

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