master's thesis
Optimizacija procesa proizvodnje lješnjakovog ulja

Rot, Tomislav
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Process Design and Construction Materials

Cite this document

Rot, T. (2015). Optimizacija procesa proizvodnje lješnjakovog ulja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:738932

Rot, Tomislav. "Optimizacija procesa proizvodnje lješnjakovog ulja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:738932

Rot, Tomislav. "Optimizacija procesa proizvodnje lješnjakovog ulja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:738932

Rot, T. (2015). 'Optimizacija procesa proizvodnje lješnjakovog ulja', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 05 December 2020, https://urn.nsk.hr/urn:nbn:hr:109:738932

Rot T. Optimizacija procesa proizvodnje lješnjakovog ulja [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2020 December 05] Available at: https://urn.nsk.hr/urn:nbn:hr:109:738932

T. Rot, "Optimizacija procesa proizvodnje lješnjakovog ulja", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:738932

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