master's thesis
Production and stabilization of hazelnut oil with natural and synthetic antioxidants

Sofija Petrić (2019)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document...

Petrić, S. (2019). Proizvodnja i stabilizacija lješnjakovog ulja s prirodnim i sintetskim antioksidansima (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:932963

Petrić, Sofija. "Proizvodnja i stabilizacija lješnjakovog ulja s prirodnim i sintetskim antioksidansima." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:932963

Petrić, Sofija. "Proizvodnja i stabilizacija lješnjakovog ulja s prirodnim i sintetskim antioksidansima." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:932963

Petrić, S. (2019). 'Proizvodnja i stabilizacija lješnjakovog ulja s prirodnim i sintetskim antioksidansima', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 May 2019, https://urn.nsk.hr/urn:nbn:hr:109:932963

Petrić S. Proizvodnja i stabilizacija lješnjakovog ulja s prirodnim i sintetskim antioksidansima [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2019 May 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:932963

S. Petrić, "Proizvodnja i stabilizacija lješnjakovog ulja s prirodnim i sintetskim antioksidansima", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:932963