master's thesis
The production and sustainability of cold-pressed hazelnut oil

Monika Baotić (2015)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
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Baotić, M. (2015). Proizvodnja i održivost hladno prešanog lješnjakovog ulja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:851067

Baotić, Monika. "Proizvodnja i održivost hladno prešanog lješnjakovog ulja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:851067

Baotić, Monika. "Proizvodnja i održivost hladno prešanog lješnjakovog ulja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:851067

Baotić, M. (2015). 'Proizvodnja i održivost hladno prešanog lješnjakovog ulja', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 15 September 2019, https://urn.nsk.hr/urn:nbn:hr:109:851067

Baotić M. Proizvodnja i održivost hladno prešanog lješnjakovog ulja [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2019 September 15] Available at: https://urn.nsk.hr/urn:nbn:hr:109:851067

M. Baotić, "Proizvodnja i održivost hladno prešanog lješnjakovog ulja", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:851067