Scientific paper - Original scientific paper
Influence of malting procedure on the quality of hulless barley malt

Krstanović, Vinko; Mastanjević, Krešimir; Velić, Natalija; Slačanac, Vedran; Vacek, Kristina; Gagula, Goran; Mastanjević, Kristina (2016)
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Krstanović, V., Mastanjević, K., Velić, N., Slačanac, V., Vacek, K., Gagula, G. & Mastanjević, K. (2016). Influence of malting procedure on the quality of hulless barley malt. In D. Koceva Komlenić, (Ed.), M. Jukić, (Ed.), Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists (pp. 168-175). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:278153

Krstanović, Vinko, et al. "Influence of malting procedure on the quality of hulless barley malt." Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, edited by Daliborka Koceva Komlenić, edited by Marko Jukić, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016, pp. 168-175. https://urn.nsk.hr/urn:nbn:hr:109:278153

Krstanović, Vinko, Krešimir Mastanjević, Natalija Velić, Vedran Slačanac, Kristina Vacek, Goran Gagula and Kristina Mastanjević. "Influence of malting procedure on the quality of hulless barley malt." In Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, 168-175. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. Accessed 2019 September 17. https://urn.nsk.hr/urn:nbn:hr:109:278153

Krstanović, V., et al. (2016) 'Influence of malting procedure on the quality of hulless barley malt', in Koceva Komlenić, D. (ed.), Jukić, M. (ed.), Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, pp. 168-175. Available at: https://urn.nsk.hr/urn:nbn:hr:109:278153 (Accessed 17 September 2019)

Krstanović V, Mastanjević K, Velić N, Slačanac V, Vacek K, Gagula G, and sur.. Influence of malting procedure on the quality of hulless barley malt. In: D. Koceva Komlenić, ed., M. Jukić, ed. Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2016. Pp. 168-175. [cited 2019 September 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:278153

V. Krstanović, et al., "Influence of malting procedure on the quality of hulless barley malt", Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, D. Koceva Komlenić and M. Jukić, Eds. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:109:278153 [Accessed: 17 September 2019]