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undergraduate thesis
Konzerviranje mesa hlađenjem

Markovčić, Mateo
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology

Cite this document

Markovčić, M. (2019). Konzerviranje mesa hlađenjem (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:621724

Markovčić, Mateo. "Konzerviranje mesa hlađenjem." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:621724

Markovčić, Mateo. "Konzerviranje mesa hlađenjem." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:621724

Markovčić, M. (2019). 'Konzerviranje mesa hlađenjem', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 October 2021, https://urn.nsk.hr/urn:nbn:hr:109:621724

Markovčić M. Konzerviranje mesa hlađenjem [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2021 October 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:621724

M. Markovčić, "Konzerviranje mesa hlađenjem", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:621724

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