undergraduate thesis
Production, Chemical Composition and Health Effects of Black Tea

Helena Bionda (2019)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology
Cite this document

Bionda, H. (2019). Proizvodnja, kemijski sastav i zdravstveni učinci crnog čaja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:293055

Bionda, Helena. "Proizvodnja, kemijski sastav i zdravstveni učinci crnog čaja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:293055

Bionda, Helena. "Proizvodnja, kemijski sastav i zdravstveni učinci crnog čaja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:293055

Bionda, H. (2019). 'Proizvodnja, kemijski sastav i zdravstveni učinci crnog čaja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 September 2019, https://urn.nsk.hr/urn:nbn:hr:109:293055

Bionda H. Proizvodnja, kemijski sastav i zdravstveni učinci crnog čaja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2019 September 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:293055

H. Bionda, "Proizvodnja, kemijski sastav i zdravstveni učinci crnog čaja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:293055