master's thesis
Utjecaj skladištenja na kakvoću vina od mandarine

Šantić, Ivan
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Šantić, I. (2019). Utjecaj skladištenja na kakvoću vina od mandarine (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:579288

Šantić, Ivan. "Utjecaj skladištenja na kakvoću vina od mandarine." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:579288

Šantić, Ivan. "Utjecaj skladištenja na kakvoću vina od mandarine." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:579288

Šantić, I. (2019). 'Utjecaj skladištenja na kakvoću vina od mandarine', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 02 December 2020, https://urn.nsk.hr/urn:nbn:hr:109:579288

Šantić I. Utjecaj skladištenja na kakvoću vina od mandarine [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2020 December 02] Available at: https://urn.nsk.hr/urn:nbn:hr:109:579288

I. Šantić, "Utjecaj skladištenja na kakvoću vina od mandarine", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:579288

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