master's thesis
The Influence of Storage on the Quality of Tangerine Wine

Ivan Šantić (2019)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document

Šantić, I. (2019). Utjecaj skladištenja na kakvoću vina od mandarine (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:579288

Šantić, Ivan. "Utjecaj skladištenja na kakvoću vina od mandarine." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:579288

Šantić, Ivan. "Utjecaj skladištenja na kakvoću vina od mandarine." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:579288

Šantić, I. (2019). 'Utjecaj skladištenja na kakvoću vina od mandarine', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 September 2019, https://urn.nsk.hr/urn:nbn:hr:109:579288

Šantić I. Utjecaj skladištenja na kakvoću vina od mandarine [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2019 September 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:579288

I. Šantić, "Utjecaj skladištenja na kakvoću vina od mandarine", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:579288