master's thesis
Diclofenac Removal by \(H_{2}SO_{4}\)-Activated Carbon Produced from Walnut Shells

Ivana Miljević (2019)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology
Cite this document

Miljević, I. (2019). Uklanjanje diklofenaka s \(H_{2}SO_{4}\)-funkcionaliziranim aktivnim ugljenom od ljuske oraha (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:043180

Miljević, Ivana. "Uklanjanje diklofenaka s \(H_{2}SO_{4}\)-funkcionaliziranim aktivnim ugljenom od ljuske oraha." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:043180

Miljević, Ivana. "Uklanjanje diklofenaka s \(H_{2}SO_{4}\)-funkcionaliziranim aktivnim ugljenom od ljuske oraha." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:043180

Miljević, I. (2019). 'Uklanjanje diklofenaka s \(H_{2}SO_{4}\)-funkcionaliziranim aktivnim ugljenom od ljuske oraha', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 September 2019, https://urn.nsk.hr/urn:nbn:hr:109:043180

Miljević I. Uklanjanje diklofenaka s \(H_{2}SO_{4}\)-funkcionaliziranim aktivnim ugljenom od ljuske oraha [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2019 September 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:043180

I. Miljević, "Uklanjanje diklofenaka s \(H_{2}SO_{4}\)-funkcionaliziranim aktivnim ugljenom od ljuske oraha", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:043180