master's thesis
Utjecaj antioksidansa i sinergista na održivost konopljinog ulja

Tokić, Mirna
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Tokić, M. (2019). Utjecaj antioksidansa i sinergista na održivost konopljinog ulja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:434351

Tokić, Mirna. "Utjecaj antioksidansa i sinergista na održivost konopljinog ulja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:434351

Tokić, Mirna. "Utjecaj antioksidansa i sinergista na održivost konopljinog ulja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:434351

Tokić, M. (2019). 'Utjecaj antioksidansa i sinergista na održivost konopljinog ulja', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 10 August 2022, https://urn.nsk.hr/urn:nbn:hr:109:434351

Tokić M. Utjecaj antioksidansa i sinergista na održivost konopljinog ulja [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2022 August 10] Available at: https://urn.nsk.hr/urn:nbn:hr:109:434351

M. Tokić, "Utjecaj antioksidansa i sinergista na održivost konopljinog ulja", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:434351

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